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Rooted in the rhythms of the seasons, these recipes blend Fusion-inspired flavors with fresh vegetables, herbs, and wild-foraged finds. Each dish is a celebration of the earth’s offerings— nourishing and made to be shared

Wild Mushrooms

Venison

Salads

*VEG

*AVEG

*AVEG

Other

Desserts

*VEG-Vegetarian

*AVEG-Can be easily made Vegetarian by removing meat or fish and still have a well-balanced meal. "Almost Vegetarian"

*VEG

Wild Roots Kitchen has transformed my cooking! Simple, delicious recipes that inspire creativity in the kitchen.

Emily R.

An open notebook displays a handwritten recipe for dark chocolate and cherry Christmas pudding. A pen rests on the notebook, which is placed on a wooden surface. Nearby, a cup filled with a brown beverage and some green foliage add to the composition.
An open notebook displays a handwritten recipe for dark chocolate and cherry Christmas pudding. A pen rests on the notebook, which is placed on a wooden surface. Nearby, a cup filled with a brown beverage and some green foliage add to the composition.
A wild mushroom with a brown cap is nestled among tall grasses and woodland foliage, surrounded by fallen leaves and twigs.
A wild mushroom with a brown cap is nestled among tall grasses and woodland foliage, surrounded by fallen leaves and twigs.

★★★★★

Forage, Create, Savor

Explore delicious recipes, foraging tips, and healthy eating habits at Wild Roots Kitchen

Contact

Harvest

wildrootscooking@gmail.com

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